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Garlic Parmesan Chicken and Potatoes

Garlic Parmesan Chicken and Potatoes: 5 Flavorsome Secrets

A savory dish featuring chicken and potatoes tossed in garlic and Parmesan cheese.

  • Total Time: 60 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken thighs
  • 4 medium potatoes, diced
  • 1/4 cup Parmesan cheese, grated
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine olive oil, garlic, salt, pepper, and thyme.
  3. Add chicken and potatoes to the bowl and toss until coated.
  4. Transfer the mixture to a baking dish.
  5. Sprinkle Parmesan cheese over the top.
  6. Bake for 45 minutes or until chicken is cooked and potatoes are tender.
  7. Let it rest for 5 minutes before serving.

Notes

  • You can substitute chicken thighs with breasts.
  • Adjust the garlic amount to your taste.
  • Add vegetables like broccoli for more nutrition.
  • Author: Ana
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: Garlic Parmesan Chicken and Potatoes