Ingredients
Scale
- 2 cups cooked rice
- 1 cup diced chicken
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add diced chicken and cook until browned.
- Stir in mixed vegetables and cook for 3-4 minutes.
- Add cooked rice and soy sauce, mixing well.
- Season with salt and pepper.
- Garnish with chopped green onions before serving.
Notes
- Use leftover rice for better texture.
- Adjust soy sauce to taste.
- Feel free to add more vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: garlic chicken fried rice