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Fried Cabbage

Fried Cabbage: 5 Simple Steps for a Healthy Delight

A simple and delicious fried cabbage dish.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 medium head of cabbage, chopped
  • 2 tablespoons of olive oil
  • 1 onion, sliced
  • 2 cloves of garlic, minced
  • Salt and pepper to taste

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the sliced onion and sauté until translucent.
  3. Stir in the minced garlic and cook for 1 minute.
  4. Add the chopped cabbage to the skillet.
  5. Season with salt and pepper.
  6. Sauté for about 10-15 minutes, stirring occasionally, until the cabbage is tender.
  7. Serve warm.

Notes

  • Adjust seasoning as needed.
  • You can add bacon for extra flavor.
  • This dish pairs well with meats.
  • Author: Ana
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 70
  • Sugar: 3g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Fried Cabbage, Cabbage Recipe, Side Dish