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Fried Bang Bang Shrimp

Fried Bang Bang Shrimp: 5 Reasons You’ll Love This Recipe

Crispy fried shrimp tossed in a spicy and creamy sauce.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 cup buttermilk
  • 1 cup flour
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup mayonnaise
  • 1 tablespoon sweet chili sauce
  • 1 tablespoon sriracha
  • 1 tablespoon green onions, chopped

Instructions

  1. Soak shrimp in buttermilk for 30 minutes.
  2. Mix flour, paprika, salt, and pepper in a bowl.
  3. Dredge shrimp in the flour mixture.
  4. Fry shrimp in hot oil until golden brown.
  5. In a separate bowl, mix mayonnaise, sweet chili sauce, and sriracha.
  6. Toss fried shrimp in the sauce.
  7. Garnish with chopped green onions.

Notes

  • Adjust spice level by modifying sriracha amount.
  • Serve immediately for best texture.
  • Can substitute shrimp with chicken for variation.
  • Author: Ana
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 150mg

Keywords: Fried Bang Bang Shrimp