Fried Bang Bang Shrimp: 5 Reasons You’ll Love This Recipe

Oh, let me tell you about my absolute favorite appetizer – Fried Bang Bang Shrimp! The moment you bite into that crispy, golden shrimp, you’re greeted with a delightful crunch followed by a burst of spicy, creamy flavor that dances on your taste buds. It’s seriously addictive! I remember hosting a small get-together with friends, and this dish was the star of the show. Everyone was raving about how delicious it was, and I couldn’t help but feel proud. The combination of the crispy coating and that zesty sauce just makes it irresistible. Whether you’re whipping it up for a party or just treating yourself on a cozy night in, this recipe is sure to impress. Trust me, once you try these Fried Bang Bang Shrimp, you’ll be hooked!

Ingredients List

Gathering the right ingredients is key to making these Fried Bang Bang Shrimp absolutely delicious! Here’s what you’ll need:

• 1 pound shrimp, peeled and deveined
• 1 cup buttermilk
• 1 cup flour
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup mayonnaise
• 1 tablespoon sweet chili sauce
• 1 tablespoon sriracha
• 1 tablespoon green onions, chopped

Each of these ingredients plays a vital role in creating that perfect balance of flavor and crunch. The shrimp is the star, of course, but that creamy sauce with a kick is what really takes this dish to the next level! Happy cooking!

How to Prepare Fried Bang Bang Shrimp

Now, let’s dive into the fun part—preparing these Fried Bang Bang Shrimp! It’s a simple process, and I promise you’ll be amazed at how easy it is to create such a delicious dish. Just follow these steps, and you’ll be on your way to shrimp heaven in no time!

Soaking the Shrimp

First things first, we need to soak those shrimp in buttermilk for about 30 minutes. This step is crucial because it not only helps to tenderize the shrimp but also adds a nice depth of flavor. Just toss the peeled and deveined shrimp into a bowl with the buttermilk, making sure they’re all coated. Then, set your timer and let them soak. You’ll love the juicy result!

Preparing the Coating

While the shrimp are soaking, let’s prepare the coating! In a separate bowl, mix together 1 cup of flour, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper. This blend will give the shrimp that perfect crispy exterior. Make sure everything is well combined so each shrimp gets an even coating. It’s the little details that make a big difference!

Frying the Shrimp

Now, onto the frying! Heat up some oil in a deep pan over medium-high heat until it reaches about 350°F (175°C). You can test the oil by dropping a small amount of the flour mixture into it—if it sizzles, you’re ready to go! Carefully dredge the shrimp in the flour mixture, shaking off any excess. Fry them in batches for about 2-3 minutes or until they’re golden brown and crispy. Be cautious, as hot oil can splatter! Use a slotted spoon to transfer the fried shrimp to a paper towel-lined plate to drain any excess oil.

Making the Sauce

While the shrimp are frying, let’s whip up that luscious sauce! In a separate bowl, mix together 1/4 cup of mayonnaise, 1 tablespoon of sweet chili sauce, and 1 tablespoon of sriracha. Stir until it’s all well combined and creamy. This sauce is where the magic happens—it’s creamy with just the right amount of kick!

Tossing and Garnishing

Once the shrimp are done frying, it’s time to toss them in that dreamy sauce! Just place the fried shrimp in a large bowl, pour the sauce over them, and gently toss to coat. Finally, garnish with some freshly chopped green onions for a pop of color and extra flavor. And voilà! Your Fried Bang Bang Shrimp is ready to be devoured!

Why You’ll Love This Recipe

• Quick preparation—ready in just 40 minutes!
• Uses simple, easy-to-find ingredients that you probably already have at home.
• Flavorful blend of crispy shrimp and creamy sauce that’s oh-so-addictive.
• Perfect for gatherings, parties, or just a fun night in with friends and family.
• Gluten-free option, making it suitable for a variety of dietary needs.

Trust me, once you start making these Fried Bang Bang Shrimp, they’ll become your go-to appetizer for any occasion!

Tips for Success

Alright, let’s make sure your Fried Bang Bang Shrimp turns out absolutely perfect! Here are my top tips for success that I’ve learned through lots of tasty experimentation:

• Oil Temperature is Key: Make sure your oil is at the right temperature—around 350°F (175°C) is ideal. If it’s too hot, the shrimp will cook too fast and burn; too cold and they’ll absorb grease and become soggy. A kitchen thermometer is your best friend here!
• Don’t Overcrowd the Pan: Fry the shrimp in batches. If you add too many at once, the oil temperature will drop, and you won’t get that crispy texture we all love. Give them space to fry evenly.
• Adjust the Spice Level: If you like it spicy, feel free to add a bit more sriracha to the sauce. On the flip side, if you’re serving guests who prefer milder flavors, just dial it back a notch. You can always serve extra sriracha on the side for those who want to kick it up!
• Serve Immediately: These shrimp are best enjoyed fresh out of the fryer. They’ll stay crispy for a little while, but the longer they sit, the softer they get. So, gather your friends and serve them right away for maximum crunch and flavor!
• Experiment with Dipping Sauces: Don’t stop at the bang bang sauce! Try serving these shrimp with a side of sweet chili sauce or a tangy lime dipping sauce for a fun twist. It adds variety and keeps things interesting!

Follow these tips, and you’ll be the shrimp superstar at your next gathering! Enjoy every crispy, delicious bite!

Serving Suggestions

Now that you’ve whipped up some amazing Fried Bang Bang Shrimp, it’s time to think about what to serve alongside these crispy delights! Trust me, the right sides can elevate your meal to a whole new level. Here are some of my favorite pairings:

• Steamed Rice: A simple bowl of fluffy jasmine or basmati rice is a perfect canvas for soaking up any extra sauce. It balances the spiciness of the shrimp beautifully!
• Fresh Salad: A light, refreshing salad is a great way to add some crunch and freshness to your meal. Try a simple mix of greens with a tangy vinaigrette to complement the rich flavors of the shrimp.
• Dipping Sauces: Serve extra dipping sauces like sweet chili or a zesty lime sauce on the side. This gives everyone the chance to customize their shrimp experience and adds a fun interactive element to the meal!
• Coleslaw: A crunchy coleslaw with a creamy dressing is a fantastic side that adds texture and a bit of coolness against the heat of the shrimp. Plus, it’s super easy to whip up!
• Vegetable Stir-Fry: For a heartier option, consider a colorful vegetable stir-fry. The vibrant veggies and soy sauce will add a delicious contrast to the crispy shrimp.

These sides not only complement the Fried Bang Bang Shrimp perfectly but also create a fun and satisfying meal that everyone will love. Enjoy the feast!

Nutritional Information

When it comes to enjoying Fried Bang Bang Shrimp, it’s always nice to know what you’re getting in each delicious bite! Here’s an estimate of the nutritional values for one serving:

• Calories: 300
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Cholesterol: 150mg
• Sodium: 600mg
• Carbohydrates: 25g
• Fiber: 1g
• Sugar: 2g
• Protein: 20g

Keep in mind that these values are estimates and can vary based on the ingredients you use and portion sizes. It’s always a good idea to enjoy these crispy shrimp as part of a balanced meal. Happy cooking and indulging!

FAQ Section

Got questions about making these Fried Bang Bang Shrimp? Don’t worry, I’ve got you covered with some of the most common queries I’ve encountered!

Can I adjust the spice level?

Absolutely! If you love a little extra kick, feel free to add more sriracha to the sauce. On the flip side, if you’re looking for something milder, just dial it back a notch. You can always serve extra sriracha on the side for those who want to spice things up!

What if I don’t have shrimp?

No problem at all! You can substitute the shrimp with chicken for a different but equally delicious take on this recipe. Just make sure to cut the chicken into bite-sized pieces and adjust the cooking time accordingly!

How should I store leftovers?

If you have any leftovers (which is rare because they’re so good!), store the fried shrimp in an airtight container in the refrigerator for up to 2 days. Just keep in mind that they’ll lose some of their crispiness in the fridge, so try to enjoy them fresh!

Can I make the sauce ahead of time?

Definitely! You can mix the sauce ahead of time and store it in the fridge. Just give it a good stir before tossing it with the shrimp when you’re ready to serve. It’s a great way to save time!

How do I reheat the leftovers?

The best way to reheat these shrimp is in the oven. Preheat your oven to 350°F (175°C), place the shrimp on a baking sheet, and heat for about 10 minutes. This will help them regain some of that crispy goodness without making them soggy!

Can I freeze Fried Bang Bang Shrimp?

While I recommend enjoying them fresh, you can freeze the uncooked shrimp after coating them. Just flash freeze them on a baking sheet, then transfer them to a freezer bag for up to a month. When you’re ready to cook, fry them straight from frozen—just add an extra minute or two to the cooking time!

I hope this helps answer your questions! Happy cooking, and enjoy every crispy bite of your Fried Bang Bang Shrimp!

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