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egg roll in a bowl

Egg Roll In A Bowl: 5 Flavorful Secrets for You

A deconstructed version of traditional egg rolls served in a bowl.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground pork
  • 4 cups coleslaw mix
  • 3 green onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat sesame oil over medium heat.
  2. Add ground pork and cook until browned.
  3. Add garlic and ginger, sauté for 1 minute.
  4. Add coleslaw mix and soy sauce, stir well.
  5. Cook until vegetables are tender, about 5 minutes.
  6. Stir in green onions and season with salt and pepper.
  7. Serve hot in bowls.

Notes

  • You can use ground chicken or turkey as a substitute.
  • Adjust soy sauce to taste for saltiness.
  • Add hot sauce for extra spice.
  • Author: Ana
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: egg roll in a bowl, easy dinner, Asian cuisine, low calorie meal