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Dutchman Burger Recipe

Dutchman Burger Recipe: 5 Steps to Juicy Perfection

A hearty and flavorful Dutchman Burger made with a juicy beef patty and topped with savory ingredients.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup diced onions
  • 1/2 cup shredded cheese
  • 4 hamburger buns
  • 1/4 cup mayonnaise
  • 1/4 cup ketchup
  • Salt and pepper to taste

Instructions

  1. Preheat your grill to medium-high heat.
  2. In a bowl, mix ground beef with diced onions, salt, and pepper.
  3. Form the mixture into four equal patties.
  4. Grill the patties for about 5-7 minutes on each side until cooked to your liking.
  5. In the last minute of grilling, add cheese on top of the patties to melt.
  6. Toast the hamburger buns on the grill.
  7. Assemble the burgers with mayonnaise and ketchup.
  8. Serve hot and enjoy.

Notes

  • Customize toppings as desired.
  • Use lean ground beef for a healthier option.
  • Let the patties rest for a few minutes before serving.
  • Author: Ana
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 burger
  • Calories: 450
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: Dutchman Burger Recipe