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Dump and Bake Meatball Casserole

Dump and Bake Meatball Casserole: 5 Comforting Facts

A simple and delicious Dump and Bake Meatball Casserole.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound frozen meatballs
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1 cup cooked pasta
  • 1 teaspoon Italian seasoning

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a baking dish, combine frozen meatballs, marinara sauce, and cooked pasta.
  3. Sprinkle Italian seasoning over the top.
  4. Cover with mozzarella cheese.
  5. Bake for 30 minutes or until heated through and cheese is bubbly.

Notes

  • You can use any type of frozen meatballs.
  • Substitute marinara sauce with your favorite pasta sauce.
  • Add vegetables for extra nutrition.
  • Author: Ana
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 50mg

Keywords: Dump and Bake Meatball Casserole