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Duchess Potatoes

Duchess Potatoes: 5 Irresistible Tips for Gourmet Flavor

Duchess Potatoes are a classic French dish made from mashed potatoes mixed with egg yolks and butter, piped into elegant shapes and baked until golden.

  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 pounds of potatoes
  • 4 tablespoons of unsalted butter
  • 2 egg yolks
  • Salt to taste
  • Pepper to taste

Instructions

  1. Peel and chop the potatoes into even pieces.
  2. Boil the potatoes in salted water until tender.
  3. Drain and return the potatoes to the pot.
  4. Add butter, egg yolks, salt, and pepper.
  5. Mash until smooth and creamy.
  6. Preheat the oven to 400°F (200°C).
  7. Transfer the mixture to a piping bag.
  8. Pipe the potatoes into desired shapes onto a baking sheet.
  9. Bake for 20-25 minutes until golden brown.

Notes

  • For extra flavor, add grated cheese to the mixture.
  • Use a star tip for decorative piping.
  • Can be prepared ahead and reheated.
  • Author: Ana
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: French
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 100mg

Keywords: Duchess Potatoes, French side dish, mashed potatoes