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Cucumber Shrimp Salad

Cucumber Shrimp Salad: 5 Fresh Tastes to Savor

A refreshing salad with cucumbers and shrimp.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup cooked shrimp
  • 2 cups cucumber, diced
  • 1/4 cup red onion, diced
  • 1/4 cup bell pepper, diced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a bowl, combine shrimp, cucumber, red onion, and bell pepper.
  2. In a small bowl, whisk together olive oil and lemon juice.
  3. Pour the dressing over the salad and toss to combine.
  4. Season with salt and pepper.
  5. Chill in the refrigerator for 30 minutes before serving.

Notes

  • Use fresh shrimp for best flavor.
  • Adjust seasoning to your taste.
  • Can be served on a bed of lettuce.
  • Author: Ana
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 100mg

Keywords: Cucumber Shrimp Salad