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Crockpot Meatball Recipe

Crockpot Meatball Recipe: 5 Steps to Comforting Perfection

A simple and delicious crockpot meatball recipe.

  • Total Time: 6 hours 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 1/4 cup chopped parsley
  • 1 egg
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 cups marinara sauce

Instructions

  1. Mix ground beef, breadcrumbs, parmesan, parsley, egg, garlic powder, onion powder, salt, and pepper in a bowl.
  2. Shape the mixture into meatballs.
  3. Place the meatballs in the crockpot.
  4. Pour marinara sauce over the meatballs.
  5. Cover and cook on low for 6 hours or high for 3 hours.
  6. Serve hot with pasta or bread.

Notes

  • Feel free to add your favorite spices.
  • You can use turkey or chicken instead of beef.
  • Store leftovers in the refrigerator for up to 3 days.
  • Author: Ana
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Crockpot Meatball Recipe