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Crockpot French Dip Sandwiches

Crockpot French Dip Sandwiches: 7 Secrets to Irresistible Flavor

Crockpot French Dip Sandwiches are a savory and easy-to-make meal. Tender beef slow-cooked with spices and served on crusty rolls.

  • Total Time: 8 hours 15 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 3 pounds beef chuck roast
  • 1 packet onion soup mix
  • 1 cup beef broth
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 8 hoagie rolls
  • Provolone cheese slices (optional)

Instructions

  1. Place the beef roast in the crockpot.
  2. Sprinkle the onion soup mix over the beef.
  3. Pour the beef broth, soy sauce, and Worcestershire sauce over the beef.
  4. Cover and cook on low for 8 hours or high for 4 hours.
  5. Once cooked, shred the beef with two forks.
  6. Serve the shredded beef on hoagie rolls.
  7. Top with cheese if desired and serve with broth for dipping.

Notes

  • Use a lean cut of beef for less grease.
  • Adjust seasoning to taste.
  • Serve with pickles or chips for a complete meal.
  • Author: Ana
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 2g
  • Sodium: 900mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 1g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Crockpot French Dip Sandwiches, slow cooker beef sandwiches, easy French dip recipe