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Crockpot Chili Recipe

Crockpot Chili Recipe: 7 Steps to Cozy Comfort

A hearty and flavorful crockpot chili recipe that is easy to prepare.

  • Total Time: 6 hours 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • 1 can kidney beans, drained
  • 1 can black beans, drained
  • 1 can diced tomatoes
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 2 tbsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste

Instructions

  1. Brown the ground beef in a skillet.
  2. Add onion, bell pepper, and garlic. Cook until soft.
  3. Transfer to the crockpot.
  4. Add kidney beans, black beans, diced tomatoes, chili powder, cumin, salt, and pepper.
  5. Stir well to combine.
  6. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  7. Serve hot.

Notes

  • Top with cheese, sour cream, or green onions if desired.
  • You can add corn for extra sweetness.
  • Adjust spices to your taste.
  • Author: Ana
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 300
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 10g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: Crockpot Chili Recipe, Easy Chili, Slow Cooker Chili