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Crockpot Chili Colorado

Crockpot Chili Colorado: 7 Comforting Flavors to Savor

A hearty and flavorful chili made in a crockpot with tender beef and rich spices.

  • Total Time: 6-8 hours 20 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 pounds beef chuck, cut into cubes
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 cans (15 oz each) kidney beans, drained and rinsed
  • 2 cans (14.5 oz each) diced tomatoes
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 cups beef broth

Instructions

  1. Brown the beef cubes in a skillet over medium heat.
  2. Add onions and garlic, cooking until softened.
  3. Transfer beef mixture to the crockpot.
  4. Add kidney beans, diced tomatoes, chili powder, cumin, paprika, beef broth, salt, and pepper.
  5. Stir to combine all ingredients.
  6. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  7. Serve hot, garnished with your choice of toppings.

Notes

  • Adjust spices based on your heat preference.
  • Can add bell peppers for extra flavor.
  • Serve with cornbread or rice.
  • Author: Ana
  • Prep Time: 20 minutes
  • Cook Time: 6-8 hours
  • Category: Main Dish
  • Method: Crockpot
  • Cuisine: Mexican
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 10g
  • Protein: 25g
  • Cholesterol: 60mg

Keywords: Crockpot Chili Colorado