Crockpot Chicken Parmesan Soup: 7 Cozy Comforts You Need

Hey there, friend! Let me tell you about my absolute favorite cozy meal: crockpot chicken parmesan soup. Seriously, it’s like a warm hug in a bowl! This soup is not only hearty and comforting, but it’s also a breeze to prepare. I love throwing everything into my trusty crockpot in the morning and letting it do its magic while I go about my day. The aroma that fills my kitchen is simply irresistible, and trust me, nothing beats coming home to a bubbling pot of deliciousness. The combination of tender chicken, rich Parmesan cheese, and creamy broth makes this soup a family favorite. Whether it’s a chilly evening or just a busy weeknight, this recipe has got your back. You’ll want to keep this one close!

Ingredients List

• 1 pound boneless, skinless chicken breasts
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup cooked pasta (optional)

How to Prepare Crockpot Chicken Parmesan Soup

Getting this crockpot chicken parmesan soup ready is as easy as it gets! I mean, who doesn’t love a recipe that practically cooks itself? Let’s dive into the steps that’ll have you enjoying this comforting bowl of goodness in no time.

Step-by-Step Instructions

1. Start by placing the boneless, skinless chicken breasts right in the bottom of your crockpot. No need to fuss with them too much, just lay them down!
2. Next, open that can of diced tomatoes and pour it over the chicken. The juicy tomatoes add so much flavor!
3. Now, add the chicken broth, garlic powder, Italian seasoning, and sprinkle in salt and pepper to your taste. This is where the magic begins!
4. Set your crockpot to cook on low for 6-8 hours or high for 3-4 hours. I usually opt for low; it makes the chicken so tender.
5. Once the cooking time is up, carefully remove the chicken and shred it using two forks. It’s okay if it falls apart a bit—that’s just more flavor!
6. Return the shredded chicken to the pot and stir in the heavy cream and grated Parmesan cheese. Trust me; this will make your soup ultra creamy!
7. If you’re feeling a bit adventurous, toss in some cooked pasta at this point. Give it a good stir and let everything mingle for a few minutes.
8. Finally, serve it hot, and don’t forget to sprinkle extra Parmesan on top if you’re feeling fancy!

Why You’ll Love This Recipe

• It’s a *set-it-and-forget-it* kind of meal, perfect for busy days!
• Rich and creamy flavor that warms you from the inside out.
• Super easy to make with just a handful of ingredients.
• Flexibility to add your favorite pasta or extra veggies for a heartier dish.
• Ideal for meal prep—leftovers taste even better the next day!
• Kid-friendly and sure to please the whole family.
• Comfort food that feels like a special treat without the fuss.

Tips for Success

Alright, let’s make sure your crockpot chicken parmesan soup turns out absolutely perfect! Here are some of my favorite tips to keep in mind:

• Don’t skip the seasoning! Salt and pepper are your best friends here. Taste as you go to get that flavor just right.
• Use quality chicken broth. A good broth can elevate this soup from good to *out of this world*. Homemade is great if you have it, but store-bought works just fine too!
• Consider adding veggies. If you want a bit more nutrition, throw in some chopped carrots or spinach when you add the cream. It’s a delicious way to amp up the goodness!
• Adjust thickness to your liking. If you find the soup too thick, just add a splash more chicken broth or cream to reach your desired consistency.
• Let it sit a bit before serving. I know it’s hard to wait, but letting it sit for a few minutes allows the flavors to meld beautifully!

And there you have it! Just a few simple tips to ensure that your soup is the talk of the dinner table. Enjoy the cooking adventure!

Nutritional Information Disclaimer

Just a quick note: nutritional information can vary based on the specific ingredients and brands you use. While I strive to provide accurate estimates, these numbers aren’t set in stone. It’s always a good idea to double-check using the products you have on hand for the most precise details. Enjoy your cooking adventure, and remember, the love you put into your meal is what truly counts!

FAQ Section

Can I use frozen chicken breasts in this recipe?
Absolutely! Just toss those frozen chicken breasts straight into the crockpot. You might need to add a little extra cooking time, but they’ll turn out just as tender and delicious.

What can I serve with crockpot chicken parmesan soup?
This soup is fantastic on its own, but if you want to make it a complete meal, serve it with some crusty bread or a fresh salad. You could even pair it with garlic bread for that classic Italian touch!

Is there a way to make this soup dairy-free?
Yes, you can substitute the heavy cream with coconut milk or a dairy-free cream alternative. For the Parmesan, look for a plant-based cheese that melts well, and you’ll still have a tasty soup!

How do I store leftovers?
Just let the soup cool completely, then transfer it to an airtight container. It’ll keep in the fridge for up to 3 days. You can also freeze it for later—just remember to thaw it in the fridge before reheating!

Can I make this soup in a regular pot instead of a crockpot?
Definitely! If you’re short on time, just follow the same steps in a large pot on the stove. Bring it to a simmer, cover, and cook on low heat for about 30-40 minutes until the chicken is cooked through. Then shred and add your cream and cheese as usual!

Storage & Reheating Instructions

Leftovers are one of the best parts of making my crockpot chicken parmesan soup! To keep it tasting delicious, follow these simple steps:

• Cool it down: Let the soup cool to room temperature before storing. This helps prevent condensation in the container, which can water down the flavors.
• Transfer to an airtight container: Pour the cooled soup into a clean, airtight container. Make sure it’s sealed well to keep out any unwanted odors from your fridge!
• Refrigeration: Store your soup in the refrigerator for up to 3 days. It’s always a good idea to label the container with the date, so you know how long it’s been hanging out!
• Freezing: If you want to keep it longer, you can freeze the soup! Just make sure to leave a little space at the top of the container for expansion. It’ll stay fresh for up to 3 months.

When you’re ready to enjoy your leftovers, here’s how to reheat:

• Thaw if frozen: If you froze your soup, let it thaw overnight in the fridge before reheating. This way, it’ll be nice and smooth when you warm it up.
• Stovetop reheating: Pour the soup into a pot over medium heat. Stir occasionally until it’s heated through. If it’s too thick, just add a splash of chicken broth or water to reach your desired consistency.
• Microwave reheating: If you’re in a hurry, you can use the microwave! Transfer the soup to a microwave-safe bowl, cover it with a microwave-safe lid or plate, and heat in 1-minute intervals, stirring in between, until hot.

And that’s it! You’ll have your comforting bowl of soup ready to enjoy again in no time. Trust me, it gets even better the second day!

Call to Action

I’d love to hear from you! If you try my crockpot chicken parmesan soup, please let me know how it turns out. Did your family love it as much as mine? Feel free to leave a comment below with your thoughts or any fun twists you added to the recipe. And if you’re feeling generous, give it a rating—it really helps others find this cozy dish!

Don’t forget to share your delicious creations on social media; tag me so I can see your beautiful bowls filled with soup! Let’s spread the love for comforting meals together. Happy cooking, my friend!

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