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Crock Pot Birria Tacos With Authentic Birria Tacos Sauce

Crock Pot Birria Tacos With Authentic Birria Tacos Sauce Magic

A flavorful dish featuring slow-cooked beef in a rich sauce, served in tortillas.

  • Total Time: 8 hours 20 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 3 lbs beef chuck roast
  • 2 cups beef broth
  • 4 dried guajillo chiles
  • 2 dried ancho chiles
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp oregano
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 bay leaf
  • 12 corn tortillas
  • Chopped cilantro for garnish
  • Lime wedges for serving

Instructions

  1. Soak the dried chiles in hot water for 15 minutes.
  2. In a blender, blend soaked chiles, beef broth, onion, garlic, cumin, oregano, salt, and pepper until smooth.
  3. Place the beef roast in the crock pot and cover with the sauce.
  4. Add the bay leaf and cook on low for 8 hours or until the meat is tender.
  5. Shred the beef and mix with the sauce in the crock pot.
  6. Heat tortillas on a skillet and fill with the shredded beef.
  7. Garnish with cilantro and serve with lime wedges.

Notes

  • Adjust the spice level by adding more chiles.
  • Serve with diced onions and salsa for extra flavor.
  • Author: Ana
  • Prep Time: 20 minutes
  • Cook Time: 8 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Mexican
  • Diet: Gluten Free

Nutrition

  • Serving Size: 2 tacos
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Crock Pot Birria Tacos, Authentic Birria Tacos Sauce