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Crispy Shrimp Balls with Sweet Chili Sauce

Crispy Shrimp Balls with Sweet Chili Sauce: 5 Secrets Exposed

Crispy shrimp balls served with a sweet chili sauce.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1/2 cup bread crumbs
  • 1/4 cup green onions, chopped
  • 1 egg
  • 2 tablespoons cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Oil for frying

Instructions

  1. Chop the shrimp into small pieces.
  2. In a bowl, mix shrimp, bread crumbs, green onions, egg, cornstarch, garlic powder, salt, and pepper.
  3. Form the mixture into balls.
  4. Heat oil in a pan over medium heat.
  5. Fry the shrimp balls until golden brown, about 4-5 minutes.
  6. Drain on paper towels.
  7. Serve with sweet chili sauce.

Notes

  • Adjust spice level by adding chili flakes.
  • Can be baked for a healthier option.
  • Author: Ana
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Asian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 4 balls
  • Calories: 250
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 100mg

Keywords: Crispy Shrimp Balls, Sweet Chili Sauce, Appetizer