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Crispy Parmesan Potato Wedges

Crispy Parmesan Potato Wedges That Will Steal Your Heart

Crispy Parmesan Potato Wedges are a delicious side dish. They are crispy on the outside and soft on the inside.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 large potatoes
  • 1 cup grated Parmesan cheese
  • 1/4 cup olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and cut the potatoes into wedges.
  3. In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
  4. Add potato wedges to the bowl and toss to coat.
  5. Spread the wedges on a baking sheet in a single layer.
  6. Sprinkle Parmesan cheese evenly over the wedges.
  7. Bake for 25-30 minutes until golden and crispy.
  8. Serve hot and enjoy.

Notes

  • For extra crispiness, soak potatoes in water for 30 minutes before baking.
  • Pair with your favorite dipping sauce.
  • Author: Ana
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 15mg

Keywords: Crispy Parmesan Potato Wedges