Ingredients
Scale
- 1 pound salmon fillets, diced
- 1 cup panko breadcrumbs
- 1/2 cup flour
- 2 eggs, beaten
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- Salt and pepper to taste
- Oil for frying
Instructions
- Dice the salmon fillets into bite-sized pieces.
- Prepare three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- Season the flour with salt and pepper.
- Dip each salmon piece in flour, then in egg, and finally coat with panko breadcrumbs.
- Heat oil in a pan over medium heat.
- Fry the salmon bites until golden brown, about 3-4 minutes per side.
- In a bowl, mix mayonnaise, sweet chili sauce, and sriracha to make the dipping sauce.
- Serve the salmon bites hot with the dipping sauce.
Notes
- Adjust the spice level by adding more or less sriracha.
- For a healthier option, bake the salmon bites instead of frying.
- Pair with a fresh salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 4 bites
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Crispy Bang Bang Salmon Bites, salmon appetizer, seafood bites