Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crispy Air Fryer Coconut Shrimp

Crispy Air Fryer Coconut Shrimp: 5 Steps to Delight

Crispy Air Fryer Coconut Shrimp is a delicious and easy-to-make dish, perfect for a snack or appetizer.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 cup shredded coconut
  • 1 cup panko breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, mix flour, salt, pepper, garlic powder, and paprika.
  3. In another bowl, beat the eggs.
  4. In a third bowl, combine shredded coconut and panko breadcrumbs.
  5. Dip each shrimp in the flour mixture, then in the egg, and finally coat with the coconut mixture.
  6. Place the shrimp in a single layer in the air fryer basket.
  7. Cook for 8-10 minutes, flipping halfway through until golden brown.
  8. Serve immediately with your favorite dipping sauce.

Notes

  • Adjust the cooking time based on the size of the shrimp.
  • For extra crunch, spray the shrimp lightly with cooking spray before air frying.
  • Author: Ana
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: Asian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 4 shrimp
  • Calories: 220
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 150mg

Keywords: Crispy Air Fryer Coconut Shrimp, shrimp recipe, air fryer recipe