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Creamy Tuscan Sausage Pasta

Creamy Tuscan Sausage Pasta: 7 Steps to Pure Bliss

A rich and flavorful pasta dish featuring creamy sauce, Italian sausage, and sun-dried tomatoes.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz pasta
  • 1 lb Italian sausage
  • 1 cup heavy cream
  • 1 cup sun-dried tomatoes, chopped
  • 2 cups spinach
  • 1/2 cup Parmesan cheese, grated
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Cook pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add garlic and sauté until fragrant.
  4. Add Italian sausage and cook until browned.
  5. Stir in sun-dried tomatoes and spinach. Cook until spinach wilts.
  6. Add heavy cream and bring to a simmer.
  7. Mix in Parmesan cheese until melted and smooth.
  8. Add cooked pasta to the skillet and toss to coat.
  9. Season with salt and pepper. Serve immediately.

Notes

  • You can substitute turkey sausage for a lighter option.
  • Add more vegetables like bell peppers or mushrooms for extra flavor.
  • Use gluten-free pasta for a gluten-free version.
  • Author: Ana
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 600
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 85mg

Keywords: Creamy Tuscan Sausage Pasta, Italian pasta, creamy pasta, sausage pasta