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Creamy Tomato Mushroom Ravioli with Seared Steak

Creamy Tomato Mushroom Ravioli with Seared Steak Delight

Delicious creamy tomato mushroom ravioli served with perfectly seared steak.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 12 oz ravioli
  • 2 cups mushrooms, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup heavy cream
  • 2 tbsp olive oil
  • 1 lb steak
  • Salt to taste
  • Pepper to taste
  • Parmesan cheese, grated

Instructions

  1. Cook ravioli according to package instructions.
  2. In a skillet, heat olive oil over medium heat.
  3. Add mushrooms and sauté until soft.
  4. Stir in cherry tomatoes and cook for 2 minutes.
  5. Add heavy cream and simmer until slightly thickened.
  6. Season with salt and pepper.
  7. In a separate pan, sear steak to your desired doneness.
  8. Slice steak and serve over ravioli with sauce.
  9. Top with grated Parmesan cheese.

Notes

  • Use fresh pasta for better texture.
  • Steak can be marinated for additional flavor.
  • Substitute cream with a vegan alternative if desired.
  • Author: Ana
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 600
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Creamy Tomato Mushroom Ravioli, Seared Steak, Italian Pasta, Main Course