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Creamy Sausage Rigatoni with Spinach, Garlic, and Tomato Cream Sauce

Creamy Sausage Rigatoni with Spinach: 6 Comforting Steps

Creamy Sausage Rigatoni with Spinach, Garlic, and Tomato Cream Sauce is a rich and flavorful pasta dish.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 12 ounces rigatoni pasta
  • 1 pound Italian sausage
  • 2 cups fresh spinach
  • 3 cloves garlic, minced
  • 1 can (14 ounces) diced tomatoes
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook rigatoni according to package instructions.
  2. In a large skillet, cook the sausage over medium heat until browned.
  3. Add minced garlic and cook for 1 minute.
  4. Stir in diced tomatoes and simmer for 5 minutes.
  5. Pour in heavy cream and bring to a gentle simmer.
  6. Add spinach and cook until wilted.
  7. Mix in Parmesan cheese and stir until melted.
  8. Toss the cooked rigatoni with the sauce.
  9. Season with salt and pepper to taste.

Notes

  • Serve hot for best flavor.
  • Garnish with extra Parmesan if desired.
  • Store leftovers in an airtight container in the fridge.
  • Author: Ana
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 620
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 90mg

Keywords: Creamy Sausage Rigatoni, Spinach, Garlic, Tomato Cream Sauce