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Creamy Salmon Spinach Pasta

Creamy Salmon Spinach Pasta: 7 Reasons to Love It

A creamy and delicious salmon spinach pasta dish.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz pasta
  • 2 cups fresh spinach
  • 1 cup cooked salmon, flaked
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook pasta according to package instructions. Drain and set aside.
  2. In a large pan, heat olive oil over medium heat.
  3. Add minced garlic and sauté until fragrant.
  4. Stir in fresh spinach and cook until wilted.
  5. Add the flaked salmon to the pan.
  6. Pour in heavy cream and bring to a simmer.
  7. Mix in Parmesan cheese until melted and smooth.
  8. Season with salt and pepper.
  9. Toss the cooked pasta in the sauce until well coated.
  10. Serve immediately.

Notes

  • Use whole wheat pasta for a healthier option.
  • Substitute salmon with chicken if desired.
  • Adjust seasoning to your taste.
  • Author: Ana
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Creamy Salmon Spinach Pasta