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Creamy One Pot Cajun Sausage Pasta

Creamy One Pot Cajun Sausage Pasta: 5 Flavorful Secrets

A delicious and easy one pot meal featuring Cajun sausage and creamy pasta.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz penne pasta
  • 1 lb Cajun sausage, sliced
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 can diced tomatoes (14.5 oz)
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon Cajun seasoning
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the sliced Cajun sausage and cook until browned.
  3. Add onion, garlic, and bell pepper. Sauté until softened.
  4. Stir in the diced tomatoes, chicken broth, and Cajun seasoning.
  5. Add the penne pasta and bring to a boil.
  6. Reduce heat, cover, and simmer for 15 minutes or until pasta is cooked.
  7. Stir in the heavy cream. Cook for an additional 2-3 minutes.
  8. Season with salt and pepper. Garnish with parsley before serving.

Notes

  • This dish can be made with any type of sausage.
  • Adjust the Cajun seasoning to your spice preference.
  • Author: Ana
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Cajun
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 600
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 100mg

Keywords: Creamy One Pot Cajun Sausage Pasta