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Creamy Lemon Herb Butter Ravioli

Creamy Lemon Herb Butter Ravioli: 7 Flavorful Secrets

Creamy Lemon Herb Butter Ravioli is a delightful pasta dish that combines the richness of butter with the brightness of lemon and fresh herbs.

  • Total Time: 20 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 250g ravioli
  • 100g unsalted butter
  • 1 lemon (zested and juiced)
  • 2 tablespoons fresh parsley (chopped)
  • 2 tablespoons fresh basil (chopped)
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook ravioli according to package instructions.
  2. In a pan, melt butter over medium heat.
  3. Add lemon zest and juice to the melted butter.
  4. Stir in chopped parsley and basil.
  5. Season with salt and pepper.
  6. Add cooked ravioli to the pan and toss to coat.
  7. Serve immediately.

Notes

  • Use fresh herbs for the best flavor.
  • Adjust lemon juice according to your taste.
  • Serve with grated Parmesan cheese if desired.
  • Author: Ana
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 60mg

Keywords: Creamy Lemon Herb Butter Ravioli