Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Gnocchi with Spinach and Feta

Creamy Gnocchi with Spinach and Feta: 5 Steps to Bliss

Creamy gnocchi with spinach and feta is a comforting dish that combines soft gnocchi with creamy sauce, fresh spinach, and tangy feta cheese.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound gnocchi
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • 1 cup feta cheese, crumbled
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the gnocchi according to package instructions.
  2. In a skillet, heat olive oil over medium heat.
  3. Add minced garlic and sauté until fragrant.
  4. Stir in the heavy cream and bring to a simmer.
  5. Add the spinach and cook until wilted.
  6. Mix in the crumbled feta cheese.
  7. Season with salt and pepper.
  8. Add the cooked gnocchi to the skillet and toss to coat.
  9. Serve warm.

Notes

  • Use fresh spinach for the best flavor.
  • Adjust the amount of feta to your taste.
  • You can add grilled chicken for extra protein.
  • Author: Ana
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 70mg

Keywords: Creamy Gnocchi with Spinach and Feta