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Creamy Garlic Parmesan Sautéed Mushrooms

Creamy Garlic Parmesan Sautéed Mushrooms: 25 Minute Delight

Creamy Garlic Parmesan Sautéed Mushrooms are a delicious side dish that brings rich flavors to your meal.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb fresh mushrooms, sliced
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt, to taste
  • Pepper, to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add sliced mushrooms and cook until browned, about 5-7 minutes.
  3. Add minced garlic and sauté for 1-2 minutes.
  4. Pour in heavy cream and stir well.
  5. Add grated Parmesan cheese and mix until melted and creamy.
  6. Season with salt and pepper.
  7. Garnish with chopped parsley before serving.

Notes

  • Use any type of mushrooms you prefer.
  • Adjust the amount of garlic to your taste.
  • For a lighter version, substitute heavy cream with half-and-half.
  • Author: Ana
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Sautéing
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 220
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 40mg

Keywords: Creamy Garlic Parmesan Sautéed Mushrooms, Sautéed Mushrooms, Garlic Mushrooms, Parmesan Mushrooms