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Creamy Crack Chicken Chili Recip

Creamy Crack Chicken Chili Recipe: 7 Reasons to Love It

A rich and flavorful chicken chili with a creamy texture.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound chicken breast
  • 1 packet ranch seasoning
  • 1 can cream of chicken soup
  • 1 can diced tomatoes
  • 1 can kidney beans
  • 1 cup chicken broth
  • 1 cup cream cheese
  • 1 cup corn
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions

  1. Cook chicken in a pot over medium heat until no longer pink.
  2. Add ranch seasoning and stir well.
  3. Mix in cream of chicken soup, diced tomatoes, and kidney beans.
  4. Pour in chicken broth and add cream cheese.
  5. Stir in corn, chili powder, garlic powder, and onion powder.
  6. Simmer for 30 minutes, stirring occasionally.
  7. Serve hot and enjoy.

Notes

  • Top with shredded cheese if desired.
  • Serve with tortilla chips or bread.
  • Can be stored in the refrigerator for up to 3 days.
  • Author: Ana
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: Creamy Crack Chicken Chili Recipe