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Creamy Chicken Stroganoff

Creamy Chicken Stroganoff: 7 Reasons You’ll Devour It

A rich and flavorful creamy chicken stroganoff dish.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound chicken breast, sliced
  • 1 onion, chopped
  • 2 cups mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup sour cream
  • 2 tablespoons flour
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add onions and garlic, sauté until soft.
  3. Add chicken and cook until browned.
  4. Add mushrooms and cook until tender.
  5. Sprinkle flour over the mixture and stir well.
  6. Pour in chicken broth and simmer for 5 minutes.
  7. Stir in sour cream and heat through.
  8. Season with salt and pepper.
  9. Serve over egg noodles or rice.
  10. Garnish with fresh parsley.

Notes

  • Adjust the thickness by adding more or less broth.
  • Serve immediately for best flavor.
  • Author: Ana
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 90mg

Keywords: Creamy Chicken Stroganoff, Chicken Stroganoff, Stroganoff Recipe