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Creamy Chicken Mozzarella Pasta

Creamy Chicken Mozzarella Pasta: 5 Reasons to Love It

A rich and creamy dish featuring chicken, mozzarella, and pasta.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups penne pasta
  • 1 pound chicken breast, diced
  • 1 cup mozzarella cheese, shredded
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook the penne pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add diced chicken to the skillet and cook until browned and cooked through.
  4. Add minced garlic and Italian seasoning, cooking for another minute.
  5. Pour in the heavy cream and bring to a simmer.
  6. Stir in the mozzarella cheese until melted and creamy.
  7. Add the cooked pasta to the skillet and mix well.
  8. Season with salt and pepper to taste.
  9. Garnish with fresh basil before serving.

Notes

  • For a lighter version, use half-and-half instead of heavy cream.
  • Add vegetables like spinach or sun-dried tomatoes for extra flavor.
  • This dish is best served immediately.
  • Author: Ana
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 600
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 100mg

Keywords: Creamy Chicken Mozzarella Pasta, Pasta, Chicken, Italian Cuisine