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Creamy Alfredo Mac and Cheese

Creamy Alfredo Mac and Cheese: 7 Joyful Bites to Savor

Creamy Alfredo Mac and Cheese is a rich and cheesy pasta dish that combines macaroni with a smooth Alfredo sauce.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the macaroni according to package instructions. Drain and set aside.
  2. In a saucepan, melt butter over medium heat.
  3. Add flour to the melted butter and whisk for 1 minute.
  4. Slowly add milk and heavy cream, whisking until smooth.
  5. Stir in Parmesan and mozzarella cheese until melted.
  6. Add cooked macaroni to the cheese sauce. Mix well.
  7. Season with salt and pepper to taste.
  8. Serve warm.

Notes

  • Use freshly grated cheese for best results.
  • For added flavor, include garlic powder or paprika.
  • Top with breadcrumbs for a crunchy topping if desired.
  • Author: Ana
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Creamy Alfredo Mac and Cheese, Mac and Cheese, Pasta Dish