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Cranberry Apple Coleslaw

Cranberry Apple Coleslaw: 5 Reasons You’ll Crave It

A refreshing salad made with shredded cabbage, apples, and cranberries.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 cups green cabbage, shredded
  • 1 cup red cabbage, shredded
  • 1 large apple, diced
  • 1 cup dried cranberries
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large bowl, combine green cabbage, red cabbage, diced apple, and dried cranberries.
  2. In a separate bowl, whisk together mayonnaise, apple cider vinegar, and honey.
  3. Pour the dressing over the cabbage mixture and stir to combine.
  4. Season with salt and pepper to taste.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • Use tart apples for better flavor.
  • Adjust honey based on your sweetness preference.
  • This can be made a day in advance.
  • Author: Ana
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 5mg

Keywords: Cranberry Apple Coleslaw