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Crab Shrimp Stuffed Salmon

Crab Shrimp Stuffed Salmon: 5 Ways to Delight Your Palate

Crab shrimp stuffed salmon is a delicious seafood dish that combines tender salmon fillets with a flavorful crab and shrimp filling.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 salmon fillets
  • 1 cup crab meat
  • 1/2 cup cooked shrimp, chopped
  • 1/4 cup cream cheese
  • 1/4 cup breadcrumbs
  • 2 tablespoons parsley, chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix crab meat, shrimp, cream cheese, breadcrumbs, parsley, lemon juice, garlic powder, salt, and pepper.
  3. Cut a pocket in each salmon fillet.
  4. Stuff the salmon pockets with the crab and shrimp mixture.
  5. Place stuffed salmon in a baking dish.
  6. Bake for 20-25 minutes or until salmon is cooked through.
  7. Serve warm.

Notes

  • Ensure the salmon is fresh for best flavor.
  • You can substitute shrimp with scallops if desired.
  • Adjust seasoning based on your preference.
  • Author: Ana
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Seafood
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 fillet
  • Calories: 350
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Crab Shrimp Stuffed Salmon