Ingredients
Scale
- 8 oz rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup black beans, rinsed and drained
- 1 cup corn, frozen or canned
- 1 bell pepper, diced
- 1/2 cup red onion, diced
- 1/2 cup cilantro, chopped
- 1/2 cup ranch dressing
- 1/4 cup barbecue sauce
- Salt and pepper to taste
Instructions
- Cook the rotini pasta according to package instructions. Drain and set aside to cool.
- In a large bowl, combine the cherry tomatoes, black beans, corn, bell pepper, red onion, and cilantro.
- Add the cooled pasta to the vegetable mixture.
- In a small bowl, mix together ranch dressing and barbecue sauce.
- Pour the dressing over the pasta salad and toss to coat evenly.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be made a day ahead for better flavor.
- Feel free to add any other vegetables you like.
- For a spicier kick, add jalapeños.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook, Boiling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Cowboy Pasta Salad, Pasta Salad, Vegetarian Salad