Ingredients
Scale
- 1 cup cottage cheese
- 1 flatbread
- 1/2 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup sliced olives
- 1/4 cup diced bell peppers
- 1 tsp dried oregano
- 1 tsp garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Spread the marinara sauce evenly over the flatbread.
- Top with cottage cheese, mozzarella, olives, and bell peppers.
- Sprinkle oregano and garlic powder on top.
- Bake for 15-20 minutes or until the cheese is melted and bubbly.
- Slice and serve hot.
Notes
- Use whole wheat flatbread for a healthier option.
- Customize toppings as per your preference.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 pizza
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 30mg
Keywords: Cottage Cheese Flatbread Pizza