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Coconut Curry Salmon with Garlic Butter

Coconut Curry Salmon with Garlic Butter: 7 Flavorful Steps

A flavorful dish combining salmon with coconut curry and garlic butter.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 salmon fillets
  • 1 cup coconut milk
  • 2 tablespoons curry powder
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • Salt to taste
  • Black pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Season salmon fillets with salt and pepper.
  3. Add salmon to the pan and cook for 4-5 minutes on each side.
  4. Remove salmon from the pan and set aside.
  5. In the same pan, add butter and minced garlic, sauté for 1 minute.
  6. Add coconut milk and curry powder, stir well.
  7. Return salmon to the pan, simmer for 5 minutes.
  8. Garnish with fresh cilantro before serving.

Notes

  • Serve with rice or quinoa.
  • Adjust curry powder to your spice preference.
  • Use fresh salmon for best flavor.
  • Author: Ana
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Pan-frying
  • Cuisine: Asian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 fillet
  • Calories: 350
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Coconut Curry Salmon, Garlic Butter Salmon, Seafood Recipe, Healthy Dinner