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Chili Verde Hatch Burritos

Chili Verde Hatch Burritos: 5 Delicious Reasons to Indulge

A flavorful burrito filled with chili verde and other ingredients.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups chili verde
  • 4 large flour tortillas
  • 1 cup shredded cheese
  • 1 cup cooked rice
  • 1/2 cup sour cream
  • 1/4 cup chopped cilantro
  • 1/2 cup diced onions

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Warm the flour tortillas in a skillet.
  3. Spread a layer of rice on each tortilla.
  4. Add chili verde on top of the rice.
  5. Sprinkle cheese, onions, and cilantro over the chili verde.
  6. Roll up the tortillas to form burritos.
  7. Place the burritos seam-side down in a baking dish.
  8. Top with remaining chili verde and cheese.
  9. Bake for 20 minutes until heated through.

Notes

  • You can substitute chicken or beef for a different protein.
  • Add jalapeños for extra spice.
  • Serve with additional sour cream on the side.
  • Author: Ana
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 burrito
  • Calories: 400
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 40mg

Keywords: Chili Verde Hatch Burritos