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Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole: 7 Comforting Flavors Await

A comforting Chicken Cordon Bleu Casserole that combines chicken, ham, and cheese in a creamy sauce.

  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup cooked ham, diced
  • 2 cups Swiss cheese, shredded
  • 1 cup breadcrumbs
  • 1 can cream of chicken soup
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix chicken, ham, Swiss cheese, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
  3. Spread the mixture in a greased baking dish.
  4. Top with breadcrumbs.
  5. Bake for 30-35 minutes until bubbly and golden on top.
  6. Let it cool for a few minutes before serving.

Notes

  • You can use leftover chicken for this recipe.
  • Feel free to add vegetables like broccoli or peas.
  • Author: Ana
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Chicken Cordon Bleu Casserole