Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cooked ham, diced
- 2 cups Swiss cheese, shredded
- 1 cup breadcrumbs
- 1 can cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix chicken, ham, Swiss cheese, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Spread the mixture in a greased baking dish.
- Top with breadcrumbs.
- Bake for 30-35 minutes until bubbly and golden on top.
- Let it cool for a few minutes before serving.
Notes
- You can use leftover chicken for this recipe.
- Feel free to add vegetables like broccoli or peas.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Chicken Cordon Bleu Casserole