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Cheesy Mushroom & Garlic Toasts

Cheesy Mushroom & Garlic Toasts: 5 Irresistible Reasons to Indulge

Delicious cheesy mushroom and garlic toasts perfect for a snack or appetizer.

  • Total Time: 25 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 8 slices of bread
  • 2 cups mushrooms, sliced
  • 4 cloves garlic, minced
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat.
  3. Add garlic and sauté for 1 minute.
  4. Add mushrooms, salt, and pepper; cook until mushrooms are tender.
  5. Remove from heat and stir in parsley.
  6. Place bread slices on a baking sheet.
  7. Spoon the mushroom mixture onto each slice.
  8. Top with shredded mozzarella cheese.
  9. Bake for 10-15 minutes until cheese is melted and bubbly.
  10. Serve warm.

Notes

  • Use your favorite type of bread.
  • Experiment with different cheese varieties.
  • Can be made ahead and baked just before serving.
  • Author: Ana
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 toast
  • Calories: 180
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 15mg

Keywords: Cheesy Mushroom & Garlic Toasts