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Cheesy Meatball grinder

Cheesy Meatball Grinder: 7 Steps to Pure Comfort Bliss

A delicious cheesy meatball grinder packed with flavor.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 cups marinara sauce
  • 4 sub rolls
  • 2 cups shredded mozzarella cheese

Instructions

  1. Preheat your oven to 375°F.
  2. In a bowl, mix ground beef, breadcrumbs, Parmesan, parsley, egg, garlic powder, onion powder, salt, and pepper.
  3. Form the mixture into meatballs.
  4. Place meatballs on a baking sheet and bake for 20 minutes.
  5. Heat marinara sauce in a pan.
  6. Add baked meatballs to the sauce and simmer for 5 minutes.
  7. Split sub rolls and fill each with meatballs and sauce.
  8. Top with mozzarella cheese.
  9. Bake the filled rolls for 10 minutes or until cheese melts.
  10. Serve hot.

Notes

  • Adjust spices according to your taste.
  • Use turkey or chicken for a lighter option.
  • Make meatballs ahead of time and freeze.
  • Author: Ana
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 grinder
  • Calories: 450
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Cheesy Meatball grinder