Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cups pasta, uncooked
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat.
- Cook pasta according to package directions; drain well.
- In a large bowl, mix the cooked beef, pasta, soup, milk, salt, and pepper.
- Pour the mixture into a greased casserole dish.
- Top with shredded cheddar cheese.
- Bake for 30 minutes or until bubbly and golden.
Notes
- Feel free to add vegetables like peas or corn.
- Can substitute ground turkey for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1/4 of casserole
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Cheesy Husband Casserole Recipe