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Cheesy Garlic Butter Bombs Recipe

Cheesy Garlic Butter Bombs Recipe For Irresistible Flavor

Cheesy Garlic Butter Bombs are delicious bread rolls filled with gooey cheese and garlic butter.

  • Total Time: 30 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 can of refrigerated biscuit dough
  • 1 cup shredded mozzarella cheese
  • 1/2 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix melted butter, garlic, parsley, salt, and pepper.
  3. Open the biscuit dough and separate it into individual biscuits.
  4. Flatten each biscuit and place a tablespoon of cheese in the center.
  5. Fold the biscuit over the cheese and roll it into a ball.
  6. Dip each ball into the garlic butter mixture.
  7. Place the balls on a baking sheet lined with parchment paper.
  8. Bake for 15-20 minutes until golden brown.
  9. Brush with remaining garlic butter before serving.

Notes

  • Use any cheese you prefer.
  • Adjust garlic amount to taste.
  • Serve warm for best flavor.
  • Author: Ana
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bomb
  • Calories: 150
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 20mg

Keywords: Cheesy Garlic Butter Bombs Recipe