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Cheesy Baked Mostaccioli

Cheesy Baked Mostaccioli: 7 Comforting Layers of Joy

Cheesy Baked Mostaccioli is a hearty pasta dish baked with a rich cheese sauce.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 12 ounces mostaccioli pasta
  • 2 cups marinara sauce
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook mostaccioli pasta according to package directions. Drain and set aside.
  3. In a large bowl, mix cooked pasta, marinara sauce, ricotta cheese, half of the mozzarella, garlic powder, Italian seasoning, salt, and pepper.
  4. Transfer the mixture to a greased baking dish.
  5. Top with remaining mozzarella and Parmesan cheese.
  6. Bake for 25-30 minutes or until cheese is bubbly and golden.
  7. Let cool for a few minutes before serving.

Notes

  • Store leftovers in the refrigerator for up to 3 days.
  • This dish can be frozen for up to 2 months.
  • Feel free to add vegetables or cooked meat for extra flavor.
  • Author: Ana
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 6 grams
  • Sodium: 800 mg
  • Fat: 20 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 50 grams
  • Fiber: 3 grams
  • Protein: 20 grams
  • Cholesterol: 50 mg

Keywords: Cheesy Baked Mostaccioli, Pasta, Italian Dish