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Calico Beans

Calico Beans: 5 Wholesome Steps to Comforting Goodness

A hearty dish featuring calico beans, a mix of beans creating a colorful and nutritious meal.

  • Total Time: 1 hour 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup calico beans
  • 2 cups water
  • 1/2 cup onion, chopped
  • 1/2 cup bell pepper, chopped
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon mustard
  • Salt and pepper to taste

Instructions

  1. Soak the calico beans overnight in water.
  2. Drain and rinse the beans.
  3. In a pot, add beans and water. Bring to a boil.
  4. Reduce heat and simmer for 1 hour until tender.
  5. Add onion, bell pepper, ketchup, brown sugar, mustard, salt, and pepper.
  6. Cook for another 30 minutes, stirring occasionally.
  7. Serve warm.

Notes

  • Adjust seasoning to your preference.
  • Beans can be cooked in a slow cooker for convenience.
  • Great as a side dish or main course.
  • Author: Ana
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 30 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 200
  • Sugar: 5g
  • Sodium: 150mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 10g
  • Protein: 10g
  • Cholesterol: 0mg

Keywords: Calico Beans, Bean Recipes, Vegetarian Dish