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Brown Butter Sage Butternut Squash Pasta

Brown Butter Sage Butternut Squash Pasta: 5 Cozy Secrets

A delicious pasta dish with brown butter, sage, and butternut squash.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz pasta
  • 2 cups butternut squash, diced
  • 4 tbsp unsalted butter
  • 10 fresh sage leaves
  • Salt to taste
  • Pepper to taste
  • Parmesan cheese for serving

Instructions

  1. Cook the pasta according to package instructions.
  2. In a skillet, melt the butter over medium heat.
  3. Add sage leaves and cook until the butter turns brown and sage becomes crispy.
  4. Add diced butternut squash to the skillet and sauté until tender.
  5. Combine the cooked pasta with the butternut squash and brown butter mixture.
  6. Season with salt and pepper.
  7. Serve with grated Parmesan cheese on top.

Notes

  • Use fresh pasta for a better texture.
  • Adjust the amount of sage based on your preference.
  • Store leftovers in an airtight container in the fridge.
  • Author: Ana
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 40mg

Keywords: Brown Butter Sage Butternut Squash Pasta