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Beef Lombardi Casserole

Beef Lombardi Casserole: 7 Comforting Secrets You’ll Love

A hearty beef casserole with pasta and cheese.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups cooked pasta
  • 1 can (15 oz) diced tomatoes
  • 1 cup shredded cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook ground beef over medium heat until browned.
  3. Add onion and garlic, sauté until softened.
  4. Stir in diced tomatoes, cooked pasta, Italian seasoning, salt, and pepper.
  5. Transfer mixture to a baking dish and top with shredded cheese.
  6. Bake for 25-30 minutes until cheese is melted and bubbly.

Notes

  • Serve with a side salad for a complete meal.
  • You can substitute ground turkey for a lighter option.
  • Store leftovers in the refrigerator for up to 3 days.
  • Author: Ana
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1/4 of the dish
  • Calories: 350
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Beef Lombardi Casserole, casserole, beef, pasta, comfort food