Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup BBQ sauce
- 1 cup ranch dressing
- 2 cups cooked rice
- 1 cup corn, drained
- 1 cup black beans, drained and rinsed
- 1 cup shredded cheese
- 1 avocado, diced
- 1/4 cup green onions, sliced
Instructions
- In a bowl, mix shredded chicken with BBQ sauce.
- Prepare rice according to package instructions.
- In serving bowls, layer rice, BBQ chicken, corn, and black beans.
- Drizzle ranch dressing over the top.
- Sprinkle cheese, avocado, and green onions on top.
Notes
- Substitute grilled chicken for shredded if preferred.
- Adjust BBQ sauce to taste.
- Can add jalapeños for spice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 75mg
Keywords: bbq ranch chicken bowl, chicken bowl, BBQ chicken, ranch dressing