Ingredients
Scale
- 4 chicken breasts
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 2 garlic cloves, minced
- 1 teaspoon grated ginger
- 2 tablespoons sesame seeds
- 2 green onions, sliced
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix soy sauce, honey, sesame oil, rice vinegar, garlic, and ginger.
- Place chicken breasts in a baking dish and pour the marinade over them.
- Sprinkle sesame seeds on top.
- Bake for 25-30 minutes until chicken is cooked through.
- Garnish with green onions before serving.
Notes
- Serve with steamed rice or vegetables.
- Adjust honey based on sweetness preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 8g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Baked Sesame Chicken