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Asian Chicken & Rice Soup

Asian Chicken & Rice Soup: 7 Comforting Secrets Revealed

A hearty and flavorful soup with chicken and rice inspired by Asian cuisine.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb chicken breast, diced
  • 1 cup rice
  • 4 cups chicken broth
  • 1 cup carrots, sliced
  • 1 cup mushrooms, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon ginger, minced
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • Green onions for garnish

Instructions

  1. Heat sesame oil in a pot over medium heat.
  2. Add onion and garlic. Sauté until fragrant.
  3. Add chicken and cook until browned.
  4. Stir in carrots and mushrooms. Cook for 5 minutes.
  5. Add chicken broth, rice, soy sauce, and ginger.
  6. Bring to a boil, then reduce heat and simmer for 20 minutes.
  7. Season with salt and pepper.
  8. Serve hot, garnished with green onions.

Notes

  • Use leftover chicken for quicker preparation.
  • Adjust the amount of soy sauce based on your taste.
  • Add more vegetables if desired.
  • Author: Ana
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Asian Chicken & Rice Soup